Explore Asia’s best-loved dishes and learn to cook them like a pro.
We are delighted to invite our members to one of the most exciting culinary programs this season — Cuisines of the World: Asian Flavors, hosted by Le Cordon Bleu Ateneo! Whether you’re a kitchen novice or a seasoned home cook, this hands-on program is designed to help you master the essential techniques and flavors of Korean, Japanese, Chinese, and Thai cuisine — all from your own individual cooking station.
The venue for the event is Le Cordon Bleu Ateneo, located on the ground floor of the Areté Building at Ateneo de Manila University.
Program Options:
FULL PROGRAM (5 Days)
4 Days of Culinary Learning + 1 Day Food Business 101
Regular Fee: ₱35,000
Ateneo Community Discount:
Students, alumni, and employees: ₱33,250
Immediate family members: ₱34,125
1-DAY PROGRAM (Per Cuisine)
Choose from Korean, Japanese, Chinese, or Thai
Regular Fee: ₱8,500
Ateneo Community Discount:
Students, alumni, and employees: ₱8,075
Immediate family members: ₱7,874
Program Inclusions:
✔️ All ingredients and use of tools
✔️ Solo workstations (no grouping)
✔️ Apron + Chef’s Hat
✔️ Certificate of Completion
✔️ Graduation (for full program)
Additional only for Full Program:
✔️ Ateneo Art Gallery Guided Tour
✔️ Food Business 101 Session
Schedule:
1st Run – August 5–8, 2025
2nd Run – August 19–22, 2025
Starting from 8:00 AM to 4:00 PM (with graduation and gallery tour)
Day 1: Korean Cuisine
Day 2: Japanese Cuisine
Day 3: Chinese Cuisine + Ateneo Art Gallery Tour
Day 4: Thai Cuisine + Graduation Day
Day 5: Food Business 101 (1:00 PM – 4:00 PM, date to be announced)
Limited slots only! A minimum of 10 students per run is required. Payment must be made within 3 days of registration to secure your slot. Schedule may be subject to change if the minimum number of enrollees is not met. Register now through this link: https://forms.gle/EpbdjTupsGixrnDk6