The French Baker joins the French Chamber of commerce and industry in the Philippines as a corporate member!
Their Story
The success of The French Baker was built on a dream and a vision for innovation to bring the neighborhood bakery to a higher level and let every Filipino enjoy freshly-baked quality and affordable breads even while on the go.
It’s been 33 years since The French Baker opened its first store in SM North EDSA. Single-handedly, The French Baker virtually re-awakened the bread baking business turning it into a thriving and booming industry where competitors are now trying their very best to carve their own niche.
The French Baker however, continuous to remain on top, steadfast in its commitment to serve the freshest, healthiest and affordable European inspired baked goodies to serve its valued and loyal clientele.
French Baker was first to introduce concept of in-store bake-off since 1989. In 2005, it launched its line of artisan sourdough breads to the Philippine market.
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